Created by: Love Australian Prawns
Prep time: 10 minutes
Chill time: 30 minutes
Ingredients
- ½ cup sliced pickled jalapeños
- 3 tablespoons pickled jalapeños liquid
- ¼ cup coriander leaves, chopped
- 1 green onion, chopped
- 24 large cooked Australian prawns
- 1 red onion thinly sliced
- ⅓ cup white wine vinegar
- 2 cups shredded cabbage
- 8 small corn tortillas, grilled
- Coriander leaves and fresh lime to serve
For the complete recipe from Love Australian Prawns, click here.