Created by: Love Australian Prawns
Prep time: 30 minutes
Cook time: 20 minutes
Ingredients
- 20 small green Australian prawns, peeled and chopped
- 2 teaspoons chopped tarragon
- 2 teaspoons chopped chervil, extra to serve
- ¼ cup crème fraiche
- 16 gow gee wrappers
- 12 cooked, peeled prawns to serve
- Green chervil to serve
Butter lime sauce
- 1/3 cup white wine vinegar
- 1 eschallot, finely diced
- 250 g chilled butter, chopped
- ¼ cup lime juice
- 1 teaspoon finely grated lime rind
For the complete recipe from Love Australian Prawns, click here.