Created by: Love Australian Prawns
Serves: 4
Prep Time: 20 minutes
Chill Time: 30 minutes
Cook Time: 2 minutes
Ingredients
- 18 large green Australian prawns, peeled with tails on
- Fresh lime and lemon chilli salt to serve
Green mango salad
- 1 small green mango, julienned
- 1 Lebanese cucumber, sliced
- 200g green beans, blanched and cut into batons
- 250g punnet cherry tomatoes, halved
- 4 spring onions, finely shredded
- ½ cup fresh mint leaves
- ½ cup fresh coriander
- ½ cup Thai basil (purple leaves if possible)
- ¼ cup roasted peanuts, roughly chopped
Nuoc Cham Marinade
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon grated palm sugar or brown sugar
- 1 long red chilli, seeds removed, finely chopped
For the complete recipe from Love Australian Prawns, click here.