Created by: Love Australian Prawns
Prep time: 20 minutes
Ingredients
- 24 cooked prawns, peeled tails intact
- ¼ cup mayonnaise, plus extra for spreading
- ¼ cup crème fraiche
- ½ teaspoon celery salt, plus extra to serve
- 1 teaspoon Tabasco
- Zest and juice of one lemon
- 8 slices white bread
- ½ cup chopped chives
- 1 x 100 g jar of salmon caviar
For the complete recipe from Love Australian Prawns, click here.