Eyre Peninsula Seafoods

Eyre Peninsula Seafoods is home to Australia’s premium mussel brands: Kinkawooka Shellfish and Boston Bay Mussels. Soft, small and sweet with a rich creamy texture, our mussels are simply the best. Ocean fresh, certified organic and sustainably farmed, our mussels are good for you and the ocean.

As one of Australia’s largest mussel producers, we pride ourselves on innovative farming practices, high standards of food safety and processing technology. Our focus is to maintain a smooth and efficient production process so you can get the supply you want… when you need it.

We developed our SeaSure packaging to protect the live mussels. By minimising the stress the mussel endures from water to plate, a premium eating mussel is delivered consistently and continuously.

The final part of the water to plate journey our mussels go on is to package them up and get them on the road – to hit the supermarket or speciality store shelf.

In each packet of our mussels, we add an additional dose of oxygen saturated water to help to recreate the water environment from which the mussels have come, keeping them stress free for 10 days. By reducing the stress, the mussel sweetness is maximised. We then pack and ship the mussels directly to market by refrigerated truck or via airfreight to domestic and international markets.