Williams Seafoods

Live exports of wild-caught Southern Rock Lobster began in 1996 from the family’s purpose built, EU accredited and A-rated live export facility, located in the fishing village of Port Mac Donnell, SA. The export business has recently celebrated 20 successful years of Live Southern Rock Lobster exports.

DELIVERING THE BEST!
Delivering consistently high quality, live lobsters to the world has won Williams Seafoods an enviable reputation. The key to this success has been a combination of technical innovation supported by advanced systems, strict adherence to the highest quality standards and a determined approach to continuous improvement.

Thoroughly tested packaging methods and materials ensure that the lobsters are perfectly prepared for rapid transit to destinations worldwide.