Fremantle Octopus Company

MSC certified Fremantle Octopus is sustainably caught in the pristine waters around Western Australia’s coast. We operate across three distinct managed fishing zones, spread across 2,880 kilometers of coastline, stretching from Shark Bay to the Great Australian Bight.

We perfectly time our trucks to meet the boats at their nearest dock, ensuring an unbroken chain of custody right through to our processing facility, located just a stone’s throw from Fremantle Fishing Boat Harbour.

The still new, Fremantle Octopus facility, completed in 2018 was specially designed and purpose-built for octopus processing and production.

Fremantle Octopus tentacles are washed, cleaned, graded and hand selected for weight and length before being prepared in one of three ways: raw-frozen, steam-cooked, or steam-cooked and then marinated.