Hot Dog Fisheries Pty Ltd

What nature began – nurturing the abalone in an ideal environment – quality processes maintain with all abalone sorted, measured, shucked and washed fresh on the boat at sea – and then stored in insulated containers. After a day of fishing, abalone is unloaded on-shore and transported in refrigerated vehicles for processing.

Hot Dog Fisheries oversee the whole process from harvesting, through to either canning, frozen (IQF), vacuum packing or heat sterilizing, and thus have a ‘hands-on’ knowledge of the quality of our products.

Our abalone is marketed and exported under the brand, Southern Cape, with Greenlip and IQF Blacklip abalone in great demand.

These superb products are regarded for their rich, luxurious flavours enjoyed throughout the luxury hotels and restaurants of Asia.
Hot Dog Fisheries currently export to China, Hong Kong, Japan, Vietnam, United States and Singapore.

Our abalone can be enjoyed throughout luxury hotels and restaurants across Asia, and is renowned for it’s premium flavour and taste, due to the high quality of the natural clean and green environment in which it is produced in Australia and our accredited processing facility and systems.
Hot Dog Fisheries have an Export Processing license and are regularly checked by the Australian Quarantine Inspection Service to ensure quality. Our canning processors are also accredited export establishments.

We maintain the following accreditations to ensure quality products and processing.
USDA FDA approval – America
AQIS Accredited
Approved Arrangement, inclusive of HACCP